Hazelnut slices

Ingredients

Batter

4 eggs
100 g powdered sugar
1 vanilla sugar
20 g melted butter (or margarine)
90 g plain flour
1 baking powder
80 g roasted ground hazelnuts
5 tablespoon of rum
2-3 tablespoon of cacao

Cream

250 ml milk
150 g desiccated coconut
6 tablespoon sugar
500 ml heavy cream
1 powdered gelatine

directions

Batter

First separate egg yolks from egg whites. Mix egg whites until makes a stiff foam. Mix the egg yolks with both sugar and melted butter (or margarine). Add the other ingredients (flour, baking powder, hazelnut, rum and cocoa) to the mixture and mix thoroughly. In the end, add the egg whites in the mixture with a spatula and mix gently. Pour the mixture into a greased mould of approximately 20×30 cm and bake in a preheated oven at 180 ° C for about 30 minutes.

Cream

Mix desiccated coconut with sugar in a bowl. Then warm the milk almost to the boil and pour it over a mixture of desiccated coconut and sugar. Stir the mixture to combine and allow it to cool. Beat the heavy cream into a solid cream and prepare the gelatin according to the instructions on the bag. Add the coconut and gelatin to the heavy cream and then mix thoroughly. Pour the cream over the cake and decorate it as desired.

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