Easy Corn-Rye Crackers with Thyme
Corn-rye Crackers with Thyme are the perfect choice if you are looking for a healthy and tasty snack that will satisfy your taste buds while providing numerous nutritional benefits.
These crunchy crackers create the ideal balance between taste and health because, in addition to their rich aroma, they are also an excellent source of fiber. In this recipe, we reveal how to easily prepare these delicious snacks at home using natural healthy ingredients.
Ingredients
180 g rye flour
100 g corn flour
4 tbsp sesame seeds
4 tbsp sunflower seeds
1 tbsp thyme
a pinch of salt
1 dl water
0,5 dl olive oil
Directions
Put the dry ingredients in the bowl and stir them with a spoon to make the mixture even. Then add water and olive oil and stir a bit more to combine. Next, knead the dough with your hands. The dough should be slightly sticky, but if it is too sticky, add some flour. If it is thick, add water as needed.
Wrap the dough in transparent foil and refrigerate for about half an hour to cool. Remove the dough from the refrigerator and roll it out to a thickness of 4-5 millimeters. Cut shapes as desired, and arrange them on a baking pan lined with parchment paper.
Bake crackers in a preheated oven at 190° C for about 20 minutes or until slightly darkened.
