Christmas stars cookies
with cinnamon
Christmas Stars Cookies with Cinnamon: A Festive Delight
Bring the magic of the holiday season to your kitchen with these delightful Christmas Stars Cookies. Infused with cinnamon’s warm, comforting aroma, these cookies are as festive as they are delicious. Perfectly shaped like stars, they’re a treat for the eyes and the taste buds.
Whether you’re making them for a holiday party, a gift for loved ones, or to enjoy with a cup of hot cocoa, these cookies are sure to fill your home with holiday cheer. Cookies you will eat throughout the year, and not just for Christmas! 🎄⭐🍪
INGREDIENTS
Dough
1 egg
10 dag sugar
17 dag plain flour
1 tsp baking powder
10 dag ground walnuts
10 dag butter
2 tsp cinnamon
Icing
12 dag icing sugar
rum
DIRECTIONS
Dough
Mix all ingredients and knead a smooth dough. If it is too sticky and difficult to knead, add some flour. Wrap the dough with a transparent foil and leave it for about 1.5 hours in the fridge to cool well.
When the dough is cooled, roll it out on a floured surface to a thickness of about 0.5 cm. Cut the dough with star-shaped molds (if you do not have a star, use other shapes of your choice), and place it on a baking sheet. Place the baking sheet in a preheated oven at 190° C for about 10 minutes, making sure the dough does not get too browned.
Icing
Make the icing by mixing powdered sugar with a bit of rum. Make sure the mixture is not too thin. Coat the cookies with a prepared paste. Sprinkle it with decorative beads, candied fruit, and similar decorations you like. It is best to serve cookies with hot drinks.
