A Kiwi Cake – Spring Rhapsody
Kiwi is one of the world’s healthiest and most delicious fruits. Its unique flavor perfectly balances sweet and sour. Its impressive nutritional value truly makes kiwi a little miracle of nature.
Rich in Vitamin C, kiwi provides over 100% of the daily requirement for this essential antioxidant. Additionally, it contains Vitamin K, potassium, and fiber. With only about 60 calories per fruit, kiwi is an excellent choice for anyone seeking a healthy snack.
These kiwi biscuit cubes offer the perfect combination of freshness and sweetness, making them ideal for warm spring days. The light, soft biscuit paired with the refreshing taste of kiwi creates an exotic dessert. Discover how to prepare them at home easily!
INGREDIENTS
Cake
4 eggs
100 g sugar
100 g plain flour
1 tsp
1 vanilla sugar
3 tbsp cornstarch
a little of mint essences (for green colour)
Cream
500 ml milk
300 ml heavy cream
100 g sugar
2 vanilla puding powder
Topping
8 kiwifruit
1 clear glaze for cakes
3-4 tbsp sugar
250 ml water or fresh juice, eg. apple
(if you use water, you can add a few drops
of lemon to better tune with the kiwifruit)
DIRECTIONS
Cake
Beat eggs with a handheld mixer at a higher speed. Add gradually sugar and vanilla sugar. When the mixture becomes foamy, gradually add the flour sifted with baking powder and cornstarch. Mix gently and finally add a little mint essence. Pour the mixture into a 20×30 cm greased pan and place it in a preheated oven at 180° C for about 25 minutes. Pour a little milk over the cooled sponge cake to obtain moisture.
Cream
Pour heavy cream in the milk and let it boil. Stir pudding powder and sugar with a little milk to dissolve. Then add the mixture to the boiling milk a heavy cream. Cook mixture for 2-3 minutes on light heat with slight stirring. Coat cake with the cooled cream.
Topping
Peel the kiwi and cut it on thin rings, then align them over the cream. Mix clear glaze with sugar, then pour water or the fresh fruit juice and prepare according to the instructions from the bag. Then pour it over the fruit and let it tighten. Serve cake chilled.
